★★★★★
A must for home bakers
Definitely one thing u need if u bake your own sourdough bread. Not I have clean and better cut slices
The Loaf Carver | Artisan Sourdough Bread Knife
You perfected the loaf. Now get the slice it deserves.
The Loaf Carver's adjustable guide locks in your slice thickness before you cut — so your sourdough comes out even, slice after slice, instead of squished, torn, or wedge-shaped.
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Natural Wood / 15.75 × 2.76 × 0.59 inches
Made for clean, even slices of sourdough and homemade bread.
$39.99$49.9920% OFF
★ 4.4/5 · 198 customer reviews
“It makes slicing homemade bread so much easier, and the slices come out even and neat every time.” — Raeann C. (incentivized review; excerpt)
“Definitely one thing u need if u bake your own sourdough bread.” — Vaishali T. (excerpt)
Free U.S. shipping (except Alaska)30-day returns on unused items
Sign up for 15% off your slicer2-pack and pair savings apply automatically. The email sign-up offer cannot combine with automatic offers.
Why The Loaf Carver?Tap to read the benefits & comparisonTap to close
The last step of your bake deserves better.
You mixed, proofed, and baked for hours. Then a regular knife undoes it in ten seconds — pressing down on the soft crumb, tearing the crust, and giving you one thick wedge and one thin sliver. The last step of your bake deserves better than freehand guessing.
Why this one
- Set your thickness once. Slide the adjustable guide, tighten both knobs, and every slice matches — thin for crisp toast, thick for sandwiches.
- The blade saws, it doesn't press. The serrated edge works through crusty sourdough with a gentle back-and-forth motion, so the soft middle stays light instead of compressed.
- Made for real loaves. A 9-inch cutting span and natural wood frame handle big boules and everyday sandwich bread alike.
- Left or right handed. The guide works either way — set it, tighten it, slice.
Regular bread knife vs. The Loaf Carver
| Regular bread knife | The Loaf Carver |
|---|---|
| You judge angle and thickness by eye every slice | The guide sets thickness before the first cut |
| Pressure can squash the crumb | Use a gentle sawing motion without pressing |
| One wedge, one sliver | Even, repeatable slices |
| Crust can tear | Built for homemade loaves |
Orders normally process in 24–48 hours. Free shipping to U.S. addresses except Alaska; estimated delivery is 5–12 business days after shipment. Alaska shipping is $5.99, with delivery taking up to 30 calendar days after shipment. Items may ship separately.
Request an eligible unused return within 30 days of delivery. Customers pay change-of-mind return shipping. Contact us first; different terms apply to faulty or incorrect items. Read the full return policy
Ask a product questionSlice homemade bread with this wooden-frame bread slicer, featuring a serrated metal blade and a 9-inch cutting span.
- Materials: Wood and metal
- Color: Natural Wood
- Approximate overall dimensions: 15.75 × 2.76 × 0.59 inches
- Cutting span: 9 inches
- Includes: 1 bread slicer
Product reviews
Selected product feedback
★★★★★
Fantastic Sourdough Knife
Excellent knife for cutting sourdough! It cut very easily and I could get thinner pieces of bread.
★★★★★
Meet The Loaf Carver
★★★★★
Great bread knife, super sharp
★★★★★
Worth every penny!!
★★★★★
Love it
Love it!! Works as advertised.
★★★★★
Love it
Just got it yesterday but made bread last evening and cut it this morning. Wow. Love it. Perfect slices.
★★★★★
Easy slicing
Slices sourdough so easily
★★★★★
Very sharp. The best ever.
Best bread cutter there is.
★★★★★
Great saw
Very nice saw for cutting bread.
★★★★★
Awesome product
Very nice for the price. Very sharp. Cuts like a dream
Swipe to read more reviews
See it in action
Watch the slicer at work
See the adjustable guide and serrated blade in action on a homemade loaf.
You baked a beautiful loaf. Make every slice count.
Stop guessing your slice thickness. Give your homemade bread the finish it deserves.
The problem
You mixed, proofed, and baked for hours. Then a regular knife undoes it in ten seconds — pressing down on the soft crumb, tearing the crust, and giving you one thick wedge and one thin sliver. The last step of your bake deserves better than freehand guessing.
Why this one
- Set your thickness once. Slide the adjustable guide, tighten both knobs, and every slice matches — thin for crisp toast, thick for sandwiches.
- The blade saws, it doesn't press. The serrated edge works through crusty sourdough with a gentle back-and-forth motion, so the soft middle stays light instead of compressed.
- Made for real loaves. A 9-inch cutting span and natural wood frame handle big boules and everyday sandwich bread alike.
- Left or right handed. The guide works either way — set it, tighten it, slice.
Regular bread knife vs. The Loaf Carver
| Regular bread knife | The Loaf Carver |
|---|---|
| You judge angle and thickness by eye every slice | The guide sets thickness before the first cut |
| Pressure can squash the crumb | Use a gentle sawing motion without pressing |
| One wedge, one sliver | Even, repeatable slices |
| Crust can tear | Built for homemade loaves |
Your bread. Your perfect thickness.
Thin for a light bite, medium for everyday toast, thick for a generous sandwich. Move the guide to choose the slice you want.
More even slices. Less guesswork.
The adjustable guide gives you a consistent reference as you cut. Set the spacing, tighten both knobs, and follow the guide with a gentle sawing motion.
Made for that crust you worked for.
A serrated blade works through crust with a back-and-forth motion. Let the teeth do the cutting instead of pressing down hard on your loaf.
Made for your bread routine
A little guidance for every slice.
See the slicer in action.
See the slicer in action.
A wooden frame, serrated blade, and adjustable guide work together to help you find a comfortable slicing rhythm.
Watch the demonstration, then choose a slice thickness that suits your loaf.
Adjust. Tighten. Slice.
Adjust. Tighten. Slice.
- Loosen the two adjustment knobs and slide the guide to your preferred spacing.
- Tighten both knobs before use.
- Place your loaf on a stable cutting board and use a gentle sawing motion. Keep fingers clear of the blade.
Find your favorite slice.
Find your favorite slice.
Move the guide closer for a slimmer slice or farther away for a wider one.
Choose a lighter bite, everyday toast, or a hearty sandwich. The guide gives you a reference as you cut.
Simple parts. A useful routine.
Simple parts. A useful routine.
- Wooden frame with a serrated metal blade
- One adjustable guide, secured by two knobs
- 9-inch cutting span
- Approximate overall size: 15.75 × 2.76 × 0.59 inches
Before your first slice
A few helpful answers.
What is included?
One wooden bread slicer with a serrated blade and adjustable guide. The bread bag is sold separately.
How do I adjust the slice thickness?
Loosen both adjustment knobs, move the guide to your preferred spacing, then tighten both knobs before slicing.
What size is the slicer?
The listed overall dimensions are approximately 15.75 × 2.76 × 0.59 inches, with a 9-inch cutting span.
How should I clean and store it?
Wipe the wooden frame and hardware clean after use and dry promptly. Keep the serrated edge away from fingers and store out of children’s reach.
When will my order arrive?
Orders normally process in 24–48 hours. Shipping is free to US addresses except Alaska, with estimated delivery 5–12 business days after shipment. Alaska shipping is $5.99 and delivery can take up to 30 calendar days after shipment. Shipping outside the US is not free; available rates are shown at checkout.
How do returns work?
Read our return policy for eligibility and instructions, or contact support@theartisansupplyco.com for help with your order.
Optional bread storage
From the first slice to the last piece.
Sold separately
The Artisan Bread Bag
Put the remaining loaf away in a reusable botanical bread bag with a roll-top buckle closure.
$32.99
Explore The Artisan Bread Bag